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“Plandaí Vegan is a whole food plant-based food business that provides pre-prepared meals, catering, and cooking classes.

Plandaí Vegan’s food contains no animal products, oil, refined sugar, or added salt.

This beautiful business came about when the founder Patrice Mitchell, lost 30kg and reversed a number of physical and mental health conditions after transitioning to a whole food plant-based lifestyle.

Patrice is passionate about cooking, making a difference in the community, and showing people that food can be both healthy and tasty! She is also a huge animal lover and is fully vegan herself.

Plandaí Vegan services all of Perth metro.

  • Meal delivery service
  • Catering for all types of events

If you would like to find out more about this yummy food or to make a booking, head over to their Facebook page or website for more info and Patrice will be happy to help.

Q Specialties

Legendary sushi maestro, Chef Shiro Kashiba brings his authentic and innovative Edomae style of sushi and acclaimed Japanese cuisine to downtown Seattle.

Q History

Chef Shiro Kashiba started Seattle's first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo. Chef Shiro Kashiba introduced his masterpiece, Sushi Kashiba in December 2015.